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Menu

Shuruwaat (Appetizers)
SAMOSAS (3)
Deep fried golden crisp flour patties filled with delicately spiced potatoes and green peas.
$6.95
VEGETABLE PAKORA
Vegetable fritters dipped in chick pea flour batter and deep fried.
$7.95
AALOO TIKKA
Patties made of potatoes with little red chilies.
$6.95
AALOO CHOLE
Garbanzo beans, potatoes, onions, tomatoes in a delicately spiced yogurt sauce. Served cold.
$8.95
CHEESE PAKORA
Thin strips of homemade cheese, lightly mixed with spices, dipped in chick pea flour batter and fried.
$8.95
BHEL
Puffed rice, mixed with potatoes, onions and specially prepared sauces and garnished with fresh coriander.
$8.95
CHICKEN PAKORA
Tender pieces of marinated chicken, dipped in chick pea flour and fried.
$8.95
CHICKEN KABOB
Pieces of chicken breast, tomatoes, onions, bell peppers, marinated with vinegar, spices and dry methi leaves, charbroiled.
$9.95
GOSHT KABOB
Tender pieces of lamb with vegetables, marinated in vinegar and herbs, charbroiled.
$12.95
ASSORTED VEGETABLE SNACKS
An Assortment of potato, onion, and cauliflower pakoras, Aloo Tikki & vegetable samosa.
$13.95
ASSORTED KHYBER SNACKS
An Assortment of potato, onion and cauliflower pakoras, vegetable samosa, chicken Tikka & Seekh Kebab.
$15.95
SAMOSA CHAAT
Vegetable samosas with yogurt, tomatoes and garbanzo beans. A true street food.
$9.95
KEEMA SAMOSAS (3)
Deep fried, golden crisp flour patties stuffed with ground lamb and spices.
$7.95
PAPADAM
Thin lentil wafers topped with tamarind and mint chutneys.
$5.95
MASALA PAPADAM
Thin lentil wafers topped with chopped onion, tomatoes and fresh cilantro.
$9.95
BAINGAN BHARTA DIP
Crushed grilled eggplant served with slices of naan. Served cold.
$10.95
SHRIMP MASALA
Lightly sauteed shrimp with methi leaves, served on a bed of lettuce.
$14.95
Shorbas (Soups)
MULLIGATAWNY SOUP
A traditional soup cooked with herbs and spices.
$6.95
MUGHLAI GOSHT SOUP
A traditional Mughlai style soup with lamb, herbs and spices.
$9.95
Salads
GREEN SALAD
Fresh cucumbers, onions and tomatoes served on a bed of lettuce.
$8.95
KATCHUMBER SALAD
Indian salad of chopped vegetables, garnished with dry mango spices.
$9.95
CHICKEN SALAD
Green salad served with grilled chicken.

With Cheese

$2.00

Subzis (Vegetarian Specialties with rice)
Lots of Vegan Entrees (All Gluten Free) Served with Basmati Rice
AALOO GOBI
Potatoes and cauliflower cooked with cumin seeds and spices.
$16.95
BAINGAN BHARTA
Smoked grilled eggplant cooked with onions and green peas.
$16.95
VEGETABLE JALFRAZI
Fresh seasonal vegetables cooked in a delicately spiced sauce.
$16.95
MUTTER PANEER
Green peas and cottage cheese cooked Punjabi style.
$16.95
MALAI KOFTA
Paneer (cheese) balls in creamy tomato sauce.
$17.95
CHANNA MASALA
Garbanzo beans cooked with potatoes and onions. Cooked in a mild sauce.
$16.95
VEGETABLE T MASALA
Seasonal vegetables cooked in a creamy tomato sauce.
$17.95
TOFU T MASALA
Tofu pieces cooked in tomato creamy sauce.
$16.95
PANEER MAKHANI
Homemade cottage cheese cooked in a creamy tomato sauce.
$16.95
KARAHI PANEER
Cottage cheese cooked with onions, tomatoes and garlic.
$17.95
SAAG PANEER
Spinach cooked with onions, tomatoes and homemade cottage cheese.
$16.95
KARAHI TOFU
Tofu pieces cooked with chopped tomatoes, onions and green peppers.
$17.95
SAAG AALOO
Spinach cooked with onions, tomatoes and potatoes.
$16.95
DAL MAKHANI
Four types of lentils cooked with ginger, garlic, and cream.
$16.95
ALOO MUTTER
Green peas cooked with potatoes in tomatoes, onions gravy with a touch of cream.
$16.95
BHINDI MASALA
Okra cooked with onions and tomatoes.
$17.95
MUSHROOM MAKHANI
Fresh mushrooms cooked in creamy-tomato based sauce.
$17.95
TOFU VINDALOO
Tofu cooked with potatoes in a spicy vinegar-based sauce.
$18.95
Murgi Ke Pakwan (Chicken Specialties)
(All Gluten Free) Served with Basmati Rice
CHICKEN MAKHANI (BUTTER CHICKEN)
Boneless pieces of grilled chicken in a creamy tomato sauce.
$18.95
CHICKEN JALFRAZI
Tender pieces of chicken breast marinated in special herbs, then cooked with fresh vegetables.
$18.95
CHICKEN SAAG
Boneless pieces of chicken cooked with spinach, onions, ginger and tomatoes.
$18.95
CHICKEN VINDALOO
Boneless pieces of chicken breast cooked with potatoes in a spicy vinegar sauce.
$18.95
BADAMI CHICKEN
Boneless pieces of chicken breast simmered in a mild almond sauce.
$18.95
CHICKEN TIKKA MASALA
Boneless pieces of grilled chicken breast cooked in a creamy tomato sauce.
$18.95
CHICKEN CURRY
Boneless pieces of chicken breast cooked in a mild onion based curry sauce.
$18.95
ACHARI CHICKEN
Boneless pieces of chicken breast cooked with mixed pickle (mangoes, lemons, carrots, peas, etc.), onions and tomatoes.
$18.95
MURG CHOLE
Boneless pieces of chicken breast cooked with garbanzo beans.
$18.95
Gosht Ke Pakwan
(Lamb Specialties) (All Gluten Free) Served with Basmati Rice
LAMB TIKKA MASALA
Boneless pieces of lamb cooked in a creamy tomato sauce.
$20.95
KABULI ROGAN JOSH
Cubes of lamb cooked in a mildly spiced gravy.
$20.95
LAMB VINDALOO
Tender lamb pieces cooked with potatoes in a spicy vinegar sauce.
$22.95
KARAHI GOSHT
Cubes of lamb cooked in a lightly spiced thick gravy with onions, tomatoes, and green peppers.
$22.95
SAAG GOSHT
Lamb pieces cooked with spinach, onions, ginger and tomatoes.
$20.95
KEEMA MUTTER
Minced lamb cooked with ginger, garlic, onions and green peas.
$20.95
DAL GOSHT
Boneless pieces of lamb cooked with lentils and ginger.
$20.95
GOSHT JALFRAZI
Tender pieces of lamb marinated in special herbs, then cooked with fresh vegetables.
$20.95
ACHARI GOSHT
Boneless lamb pieces cooked with mixed pickle (mango, lemon, carrots, peas, etc.), onions and tomatoes.
$20.95
GOAT CURRY
Tender pieces of goat cooked in a mild onion based curry sauce.
$22.95
LAMB PASANDA
Tender pieces of lamb cooked in yogurt and spices, ajwain (special seeds), then roasted in the tandoori oven and served with vegetables.
$22.95
LAMB CURRY (ROGAN JOSH)
Boneless pieces of lamb cooked in a mild onion curry based sauce.
$21.95
Samundri Khazana
(Seafood Specialties served with rice)
PRAWNS TIKKA MASALA
Prawns marinated with yogurt and spices grilled and then cooked in a creamy tomato sauce.
$24.95
TANDOORI PRAWNS
Tender prawns marinated in yogurt and spices, ajwain (special seeds), then roasted in the tandoori oven and served with vegetables.
$26.95
FISH TIKKA
Chunks of salmon marinated in yogurt and spices, ajwain (special seeds), then roasted in the tandoori oven and served with vegetables.
$26.95
FISH MAKHNI
Roasted pieces of salmon fish cooked in a creamy tomato sauce.
$24.95
BENGALI FISH CURRY
Seasonal fish pieces cooked in a yogurt and onion sauce.
$22.95
GOAN FISH CURRY
Seasonal fish pieces cooked with potatoes in a spicy coconut sauce.
$24.95
SHRIMP VINDALOO
Shrimp cooked with potatoes in a spicy vinegar sauce.
$24.95
SHRIMP SAAG
Shrimp cooked with spinach, onions and tomatoes.
$22.95
BHUNA SHRIMP
Shrimp cooked with tomatoes, onions and dry methi leaves in a thick, delicately spiced sauce.
$24.95
Chawal Ke Pakwan (Rice Specialties)
Biryani comes with Raita (All Gluten Free)
KHYBER PASS BIRYANI
Basmati rice cooked with shrimp, chicken and lamb, then steamed until tender and fluffy.
$24.95
GOSHT BIRYANI
Basmati rice cooked with succulent pieces of lamb, and a variety of exotic spices.
$22.95
SHRIMP BIRYANI
Basmati rice cooked with shrimp, herbs and spices.
$22.95
CHICKEN BIRYANI
Pieces of chicken cooked with saffron rice, Mughlai style.
$18.95
FISH PULAO
Seasonal fish cooked with rice prepared with cloves and cinnamon, then steamed with saffron.
$22.95
VEGETABLE BIRYANI
Basmati rice cooked with vegetables.
$17.95
PEAS PULAO
Basmati rice cooked with saffron, cumin seeds and green peas.
$4.95
PLAIN RICE
Basmati rice with cumin seeds or boiled rice (please choose).
$3.95
Tandoori Pakwan
(Charcoal Oven Specialties) (All Gluten Free) Served with Basmati Rice and vegetables
TANDOORI CHICKEN
Chicken marinated in yogurt, ginger and garlic overnight, then roasted in a tandoori oven.

FULL

$29.95

HALF

$23.95

CHICKEN TIKKA
Boneless pieces of chicken breast marinated in yogurt with herbs and spices, then roasted in a tandoori oven.
$22.95
RESHMI KABOB
Minced chicken mixed with garlic and ginger, and roasted in a tandoori oven.
$22.95
SEEKH KABOB
Minced lamb blended with herbs and spices, then roasted in a tandoori oven.
$24.95
CHICKEN '65'
Boneless pieces of chicken marinated in chef's special spices overnight, then cooked with onions, jalapenos and green peppers.
$22.95
GOSHT TIKKA
Cubes of lamb marinated in yogurt, ginger and garlic overnight, then roasted in a tandoori oven.
$26.95
TANDOORI SABZI
Fresh vegetables mixed with spices, then roasted in a tandoori oven.
$19.95
PANEER TIKKA
Chunks of tender paneer marinated with yogurt & aromatic Indian spices, then grilled in Tandoori with onion & bell peppers.
$20.95
Chef's Special Dinner
(These combination dinners are served with soup, rice & bread)
AKBARI DINNER
Tandoori chicken, chicken tikka, seekh kabob, gosht tikka, chicken makhani or rogan josh, vegetable or dal.
$39.95
VEGETARIAN THALI
A selection of the chef's special vegetables with daal and raita.
$34.95
Naan (Bread)
NAAN
Leavened bread of fine flour, then baked in the tandoori oven.
$3.50
ROTI
Bread made with whole wheat flour, baked in the tandoori oven.
$3.50
POORI (2pcs.)
Puffy bread made of whole wheat flour, then deep fried.
$6.00
PARATHA
Butter rich whole wheat bread, baked in the tandoori oven.
$4.95
AALOO PARATHA
Whole wheat flour bread, stuffed with potatoes, then baked in the tandoori oven.
$5.50
GARLIC NAAN
A soft and fluffy flatbread, subtly infused with garlic and garnished with cilantro
$4.95
ONION NAAN
Fine flour bread stuffed with onions and dry mango spices.
$4.95
PANEER NAAN
A fine flour bread stuffed with cottage cheese, raisins and fennel seeds.
$6.95
KEEMA NAAN
Fine flour bread stuffed with minced lamb, then baked in the tandoori oven.
$7.95
KHYBER NAAN
Fine flour bread stuffed with onions, cheese and potatoes, topped with poppy and sesame seeds, then baked in the tandoori oven.
$9.95
BREAD BASKET FOR TWO
A selection of different breads. Serves 2 people.
$8.95
BREAD BASKET FOR FOUR
A selection of different breads. Serves 4 people.
$11.95
Saath Lijiye
(Side Dishes)
RAITA
A creamy yogurt sauce, with roasted cumin seeds and cucumbers.
$5.95
TIKKA MASALA SAUCE

8 oz.

$4.95

16 oz.

$7.95

MANGO CHUTNEY
$3.95
MIXED PICKLES
$2.95
CHANA MASALA (Garbanzo Bean)
$9.95
OR SAAG PANEER (Spinach with Cheese)
$9.95
OR DAL MAKHANI (lentils)
$9.95
OR MIX VEGGIE
$9.95
TAMARIND CHUTNEY
$2.95
MINT CHUTNEY
$2.95
Cold Beverages
LASSI
A refreshing Punjabi yogurt drink, served sweet.
$5.95
MANGO LASSI/MANGO YOGURT SMOOTHIE
$5.95
SAN PELLEGRINO
$4.50
MANGO JUICE
Mango / Orange.
$3.50
ICED TEA/SODA POP
Ice Tea / Coke / Sprite / Orange / Lemonade.
$3.50
Warm Beverages
MASALA TEA
Tea made with milk, cardamom pods and cinnamon. Very aromatic.
$4.95
COFFEE
$2.95
TEA AND HERBAL TEA (DECAFFEINATED)
$3.95
Methai
(Desserts)
BADAMI KHEER
A dessert made of special Basmati rice with a touch of carrots, simmered until tender in milk and raisins. Served chilled and garnished with almonds.
$7.95
RAS MALAI
Two patties of fresh homemade cottage cheese in thick sweetened milk. Served cold.
$7.95
GULAB JAMUN
Three pieces of fried dough made with milk and cheese dipped in a sugar and honey syrup. Served hot.
$7.95
MANGO KULFI
Traditional Indian ice cream made with mangoes.
$7.95
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