Oak Park Menu

OAK PARK MENU

V IS FOR VEGAN. IF YOU HAVE ANY QUESTIONS, PLEASE ASK IF YOUR MEAL MAY BE MADE VEGAN.

Appetizers

Shuruwaat (Appetizers)

  • Samosa (3)(V)

    Deep fried golden crisp flour patties with delicately spiced potatoes and green peas.

    $5.95

  • Vegetable Pakora (V)

    Vegetable fritters dipped in gram flour batter and deep fried.

    $6.95

  • Aaloo Tikki (V)

    Patties made of potatoes with little red chillies.

    $5.50

  • Aaloo Chole (V?)

    Garbanzo beans, potatoes, onions, tomatoes in a delicately spiced yogurt sauce. (served cold)

    $6.95

  • Cheese Pakora

    Thin strips of home made cheese, lightly stuffed with spices, dipped in garbanzo beans batter and fried.

    $6.95

  • BHEL (V)

    Puffed rice, mixed with potatoes, onions and specially prepared sauces and garnished with fresh coriander.

    $7.95

  • CHICKEN PAKORA

    Tenderloin pieces of marinated chicken dipped in gram flour and fried.

    $7.95

  • CHICKEN KABOB

    Pieces of chicken, tomatoes, onions, bell peppers, marinated with vinegar, spices and dry methi leaves, charbroiled.

    $8.95

  • GOSHT KABOB

    Tenderloin pieces of lamb with vegetables marinated in vinegar and herbs charbroiled.

    $9.95

  • ASSORTED VEGETABLE SNACKS

    A full platter of different vegetable appetizers. Serves 2-3 people.

    $11.95

  • ASSORTED KHYBER SNACKS

    A platter of our vegetarian and non-vegetarian selections of appetizers. Serves 2-3 people.

    $13.95

  • SAMOSA CHAT (V?)

    Vegetable samosa with yogurt, tomatoes and garbanzo beans(A truly street food).

    $7.95

  • KEEMA SAMOSA (3)

    Deep fried golden crisp flour patties stuffed with ground lamb and spices.

    6.95

  • PAPADUM

    Thin Lentil wafer served with tamarind and mint chutney.

    $4.95

  • MASALA PAPADUM

    Thin Lentil wafers topped with chopped onion, tomatoes and fresh cilantro.

    $6.95

  • BAINGAN DIP

    Grilled eggplant served with slices of naan (served cold).

    $8.95

  • SHRIMP MASALA

    Lightly sauteed shrimp with methi leaves served on bed of lettuce.

    $12.95

Soups & Salads

Shorbas (Soups)

  • Mulligatawny Soup (V)

    A vegetarian soup cooked with herbs and spices.

    $5.95

  • Mughlai Gosht Soup

    Non-vegetarian soup with lamb, herbs and spices in Mughalai style.

    $7.95

Salads

Served with yogurt sauce.

  • Green Salad

    Fresh cucumbers, onions and tomatoes served on a bed of lettuce.

    $6.95

  • Katchumber Salad

    Indian salad of chopped vegetables garnished with dry mango spices.

    $7.95

  • Chicken Salad

    Green salad served with grilled chicken.

    $9.95

Entrees

Murgi Ke Pakwan (Chicken Specialities)

  • CHICKEN MUKHANI

    Boneless pieces of roasted chicken with ginger and garlic in a creamy tomato sauce.

    $16.95

  • CHICKEN JALFRAZI

    Tender pieces of chicken breast marinated in special herbs, then cooked with fresh vegetables.

    $16.95

  • CHICKEN SAAG

    Boneless chicken cooked with spinach, onions, ginger and tomatoes.

    $16.95

  • CHICKEN VINDALOO

    Boneless pieces of chicken breast cooked with potatoes in a spicy vinegar sauce.

    $16.95

  • BADAMI CHICKEN

    Chicken simmered in a mild almond sauce, Mughal style.

    $16.95

  • CHICKEN TIKKA MASALA

    Boneless pieces of grilled chicken breast cooked in a creamy tomato sauce.

    $16.95

  • CHICKEN CURRY

    Boneless pieces of chicken breast cooked in mild onion base curry sauce.

    $16.95

  • ACHARI CHICKEN

    Boneless chicken breast cooked with mixed pickle (mangoes, lemons, carrots, peas, etc.) onions and tomatoes.

    $16.95

  • MURG CHOLE

    Boneless pieces of chicken cooked with garbanzo beans.

    $16.95

Gosht Ke Pakwan (Lamb Specialities)

All entrees are boneless.

  • Lamb Tikka Masala

    Boneless pieces of lamb cooked in a creamy tomato sauce.

    $18.95

  • KABULI ROGAN JOSH

    Cubes of lamb cooked in a mild spiced gravy.

    $18.95

  • Lamb Vindaloo

    Tender lamb cooked with potatoes in a spicy vinegar sauce.

    $18.95

  • KARAHI GOSHT

    Cubes of lamb cooked in lightly spiced thick gravy with onions, tomatoes, and green peppers.

    $18.95

  • SAAG GOSHT

    Lamb cooked with spinach, onions, ginger and tomatoes.

    $18.95

  • KEEMA MUTTER

    Minced lamb cooked with ginger, garlic, onions and green peas.

    $18.95

  • DAL GOSHT

    Boneless pieces of lamb cooked with lentils and ginger.

    $18.95

  • GOSHT JALFRAZI

    Tender pieces of lamb marinated in special herbs, then cooked with fresh vegetables.

    $18.95

  • ACHARI GOSHT

    Boneless lamb cooked with mixed pickle (mango, lemon, carrots, peas etc.) onions and tomatoes.

    $18.95

  • LAMB CURRY

    Tender pieces of lamb cooked in a mild onion base curry sauce.

    $18.95

  • LAMB PASANDA

    Tender pieces of lamb cooked in onions and yoghurt sauce, garnished with almonds.

    $18.95

  • FRONTIER GOSHT

    Thin strips of lamb marinated in yogurt, then teamed with onions and bell pappers.

    $18.95

Tandoori Pakwans (Charcoal Oven Specialties)

An ancient method of cooking meats and baking breads. Food is marinated in a delightful, delicately spiced yogurt sauce and cooked in a clay oven (tandoor) over charcoal. This process develops an extremely seductive taste. Very lean and tender. Arrives at your table sizzling.

  • TANDOORI CHICKEN

    Chicken marinated in yogurt ginger and garlic overnight, roasted in tandoori oven.

    FULL $24.95 - HALF $19.95

  • CHICKEN TIKKA

    Boneless pieces of chicken breast marinated in yogurt with herbs and spices roasted in tandoori oven.

    $18.95

  • RESHMI KABOB

    Minced chicken mixed with garlic and ginger, roasted in tandoori oven.

    $18.95

  • SEEKH KABOB

    Minced lamb blended with herbs and spices roasted in tandoori oven.

    $19.95

  • CHICKEN '65'

    Boneless pieces of chicken marinated in chef’s special spices overnight, cooked with onions, jalapenos and green peppers.

    $18.95

  • GOSHT TIKKA

    Cubes of lamb marinated in yogurt ginger and garlic overnight, roasted in tandoori oven.

    $22.95

  • TANDOORI SABZI

    Fresh vegetables mixed with spices, roasted in a tandoori oven.

    $16.95

Samundri Khazana (Seafood Specialities)

  • Prawns Tikka Masala

    Prawns marinated with yogurt and spices grilled and then cooked in tomato and creamy sauce.

    $21.95

  • Tandoori Prawns

    Jumbo prawns marinated in yogurt and spices ajwan (special seeds), then roasted in the tandoori oven served with vegetables.

    $22.95

  • Fish Tikka

    Chunks of salmon marinated with ajwan (special seed) and spices, then roated in the tandoori oven served with vegetables.

    $24.95

  • Fish Mukhni

    Roasted pieces of seasonal fish cooked in a creamy tomato sauce.

    $19.95

  • Bengali Fish Curry

    Seasonal fish pieces cooked in yogurt and onion sauce.

    $19.95

  • Goan Fish Curry

    Seasonal fish pieces cooked with potatoes in a spicy coconut sauce.

    $19.95

  • Shrimp Vindaloo

    Shrimp cooked with potatoes in a spicy vinegar sauce.

    $19.95

  • Shrimp Saag

    Shrimp cooked with spinach onions and tomatoes.

    $19.95

  • Bhuna Shrimp

    Shrimp cooked with tomatoes, onions and dry methi leaves in a thick, delicately spiced sauce.

    $19.95

Subzis (Vegetarian Specialities)

Lots of Vegan Entrees.

  • AALOO GOBI (V)

    Potatoes and cauliflower cooked with cumin seeds and spices.

    $14.95

  • BENGAN BHURTHA (V?)

    Mashed grilled eggplant cooked with onions and green peas.

    $16.95

  • VEGETABLE JALFRAZI (V)

    Fresh seasonal vegetables cooked in a delicately spiced sauce.

    $14.95

  • MUTTER PANEER

    Green peas and cottage cheese cooked Punjabi style.

    $14.95

  • MALAI KOFTA

    Potatoes and cheese balls cooked in mild sauce.

    $16.95

  • CHANNA MASALA (V)

    Garbanzo beans cooked with potatoes and onions.

    $14.95

  • PANEER MUKHNI

    Homemade cottage cheese cooked in a creamy tomato sauce.

    $16.95

  • KARAHI PANEER

    Cottage cheese cooked with onions, tomatoes and garlic.

    $16.95

  • SAAG PANEER

    Spinach cooked with onions, tomatoes and homemade cottage cheese.

    $14.95

  • SAAG AALOO (V)

    Spinach cooked with onions, tomatoes and potatoes.

    $14.95

  • DAL MAKHNI (V?)

    Four types of lentils cooked with ginger, garlic and cream.

    $14.95

  • ALOO MUTTER

    Green peas cooked with potatoes in tomatoes, onions gravy with a touch of cream.

    $14.95

  • BHINDI MASALA (V)

    Okra cooked with onions and tomatoes.

    $14.95

Bread, Rice & Sides

Naan (Bread)

  • NAAN

    Leavened bread of fine flour, baked in the tandoori oven.

    $2.50

  • ROTI (V)

    Bread made with whole wheat flour baked in the tandoori oven.

    $2.50

  • POORI (2 pcs.) (V)

    Puffy bread made of whole wheat flour then deep fried.

    $5.50

  • PARATHA (V?)

    Butter rich whole wheat bread, made in the tandoori oven.

    $3.50

  • AALOO PARATHA (V?)

    Whole wheat flour bread, stuffed with potatoes prepared in the tandoori oven.

    $3.95

  • GARLIC NAAN

    Fine flour bread stuffed with garlic and sesame seeds.

    $3.50

  • ONION NAAN

    Fine flour bread stuffed with onions and dry mango spices.

    $3.50

  • PANEER NAAN

    A fine flour bread stuffed with cottage cheese raisins and fennel seeds.

    $3.50

  • KEEMA NAAN

    Fine flour stuffed with minced lamb and prepared in the tandoori oven.

    $5.95

  • KHYBER NAAN

    Fine flour bread stuffed with onions, cheese and potatoes, topped with poppy and sesame seeds and baked in the tandoori oven.

    $6.95

  • BREAD BASKET FOR TWO

    A selection of different breads. Serves 2 people.

    $5.50

  • BREAD BASKET FOR FOUR

    A selection of different breads. Serves 4 people.

    $8.50

Chawal ke Pakwan (Rice Specialties)

Biryanis come with Raita

  • KHYBER PASS BIRYANI.

    Saffron rice cooked with shrimp, chicken and lamb, then steamed until tender and fluffy.

    $19.95

  • GOSHT BIRYANI

    Saffron rice cooked with succulent pieces of lamb, and a variety of exotic spices.

    $18.95

  • SHRIMP BIRYANI

    Rice cooked with shrimp, herbs and spices.

    $18.95

  • CHICKEN BIRYANI

    Pieces of chicken cooked with saffron rice in Mughlai style.

    $16.95

  • FISH PALAU

    Seasonal fish cooked with rice prepared with cloves and cinnamon, then steamed with saffron.

    $18.95

  • VEGETABLE BIRYANI (V)

    Rice cooked with vegetables.

    $14.95

  • PEAS PALAU (V)

    Rice cooked with saffron, cumin seeds and green peas.

    $3.95

  • PLAIN RICE (V)

    Basmati rice with cumin seeds or boiled rice (please mention).

    $2.95

Saath Lijiye (Side Dishes)

Chef’s Special Dinner

(These combination dinners are served with soup, rice & bread)

  • RAITA

    A creamy yogurt sauce, with roasted cumin seeds, with cucumbers.

    $4.95

  • TIKKA MASALA SAUCE

    (8 oz.) $3.95 - (16 oz.) 6.95

  • MANGO CHUTNEY

    $2.95

  • MIX PICKLES

    $2.00

  • HALF ORDER OF CHANA MASALA

    HALF ORDER OF CHANA MASALA (Garbanzo Bean)
    OR SAAG PANEER (Spinach with Cheese)
    OR DAAL MAKHANI (lentils)

    $8.00

  • AKBARI DINNER

    Tandoori chicken, chicken tikka, seekh kabob, gosht tikka, chicken makhani or rogan josh, vegetable or daal.

    $29.95

  • VEGETARIAN THALI

    A selection of the chef’s special vegetables with daal and raita.

    $25.95

Desserts & Beverages

Methai (Desserts)

  • BADAMI KHEER

    A dessert made of special rice and carrots, simmered until tender in milk and raisins. Served chilled and garnished with almonds.

    $5.95

  • RAS MALAI

    Two patties of fresh homemade cottage cheese in thick sweetened milk. Served cold.

    $6.95

  • GULAB JAMUN

    Two pieces of dough made with milk and cheese dipped in sugar and honey syrup. Served hot.

    $6.95

  • MANGO KULFI

    Traditional Indian ice-cream made with mangoes.

    $6.95

Warm Beverages

  • MASALA TEA

    Tea made with milk, cardamom pods and cinnamon. Very aromatic.

    $3.95

  • COFFEE

    $2.95

  • HERBAL TEA (DECAFINATED), REGULAR TEA

    $2.95

Cold Beverages

  • LASSI

    A refreshing Punjabi yogurt drink, served sweet.

    $4.95

  • MANGO LASSI/MANGO YOGURT SMOOTHIE

    $4.95

  • MANGO SHAKE

    $4.95

  • JUICE

    Mango / Orange.

    $2.95

  • ICED TEA/SODA POP

    Ice Tea / Coke / Sprite / Orange / Lemonade.

    $2.50