OAK PARK MENU
V IS FOR VEGAN. IF YOU HAVE ANY QUESTIONS, PLEASE ASK IF YOUR MEAL MAY BE MADE VEGAN.
Shuruwaat (Appetizers)
-
Samosa (3)(V)
Deep fried golden crisp flour patties with delicately spiced potatoes and green peas.
$5.95 -
Vegetable Pakora (V)
Vegetable fritters dipped in gram flour batter and deep fried.
$6.95 -
Aaloo Tikki (V)
Patties made of potatoes with little red chillies.
$5.50 -
Aaloo Chole (V?)
Garbanzo beans, potatoes, onions, tomatoes in a delicately spiced yogurt sauce. (served cold)
$6.95 -
Cheese Pakora
Thin strips of home made cheese, lightly stuffed with spices, dipped in garbanzo beans batter and fried.
$6.95 -
BHEL (V)
Puffed rice, mixed with potatoes, onions and specially prepared sauces and garnished with fresh coriander.
$7.95 -
CHICKEN PAKORA
Tenderloin pieces of marinated chicken dipped in gram flour and fried.
$7.95 -
CHICKEN KABOB
Pieces of chicken, tomatoes, onions, bell peppers, marinated with vinegar, spices and dry methi leaves, charbroiled.
$8.95 -
GOSHT KABOB
Tenderloin pieces of lamb with vegetables marinated in vinegar and herbs charbroiled.
$9.95
-
ASSORTED VEGETABLE SNACKS
A full platter of different vegetable appetizers. Serves 2-3 people.
$11.95 -
ASSORTED KHYBER SNACKS
A platter of our vegetarian and non-vegetarian selections of appetizers. Serves 2-3 people.
$13.95 -
SAMOSA CHAT (V?)
Vegetable samosa with yogurt, tomatoes and garbanzo beans(A truly street food).
$7.95 -
KEEMA SAMOSA (3)
Deep fried golden crisp flour patties stuffed with ground lamb and spices.
6.95 -
PAPADUM
Thin Lentil wafer served with tamarind and mint chutney.
$4.95 -
MASALA PAPADUM
Thin Lentil wafers topped with chopped onion, tomatoes and fresh cilantro.
$6.95 -
BAINGAN DIP
Grilled eggplant served with slices of naan (served cold).
$8.95 -
SHRIMP MASALA
Lightly sauteed shrimp with methi leaves served on bed of lettuce.
$12.95
Shorbas (Soups)
-
Mulligatawny Soup (V)
A vegetarian soup cooked with herbs and spices.
$5.95
-
Mughlai Gosht Soup
Non-vegetarian soup with lamb, herbs and spices in Mughalai style.
$7.95
Salads
Served with yogurt sauce.
-
Green Salad
Fresh cucumbers, onions and tomatoes served on a bed of lettuce.
$6.95 -
Katchumber Salad
Indian salad of chopped vegetables garnished with dry mango spices.
$7.95
-
Chicken Salad
Green salad served with grilled chicken.
$9.95
Murgi Ke Pakwan (Chicken Specialities)
-
CHICKEN MUKHANI
Boneless pieces of roasted chicken with ginger and garlic in a creamy tomato sauce.
$16.95 -
CHICKEN JALFRAZI
Tender pieces of chicken breast marinated in special herbs, then cooked with fresh vegetables.
$16.95 -
CHICKEN SAAG
Boneless chicken cooked with spinach, onions, ginger and tomatoes.
$16.95 -
CHICKEN VINDALOO
Boneless pieces of chicken breast cooked with potatoes in a spicy vinegar sauce.
$16.95 -
BADAMI CHICKEN
Chicken simmered in a mild almond sauce, Mughal style.
$16.95
-
CHICKEN TIKKA MASALA
Boneless pieces of grilled chicken breast cooked in a creamy tomato sauce.
$16.95 -
CHICKEN CURRY
Boneless pieces of chicken breast cooked in mild onion base curry sauce.
$16.95 -
ACHARI CHICKEN
Boneless chicken breast cooked with mixed pickle (mangoes, lemons, carrots, peas, etc.) onions and tomatoes.
$16.95 -
MURG CHOLE
Boneless pieces of chicken cooked with garbanzo beans.
$16.95
Gosht Ke Pakwan (Lamb Specialities)
All entrees are boneless.
-
Lamb Tikka Masala
Boneless pieces of lamb cooked in a creamy tomato sauce.
$18.95 -
KABULI ROGAN JOSH
Cubes of lamb cooked in a mild spiced gravy.
$18.95 -
Lamb Vindaloo
Tender lamb cooked with potatoes in a spicy vinegar sauce.
$18.95 -
KARAHI GOSHT
Cubes of lamb cooked in lightly spiced thick gravy with onions, tomatoes, and green peppers.
$18.95 -
SAAG GOSHT
Lamb cooked with spinach, onions, ginger and tomatoes.
$18.95 -
KEEMA MUTTER
Minced lamb cooked with ginger, garlic, onions and green peas.
$18.95
-
DAL GOSHT
Boneless pieces of lamb cooked with lentils and ginger.
$18.95 -
GOSHT JALFRAZI
Tender pieces of lamb marinated in special herbs, then cooked with fresh vegetables.
$18.95 -
ACHARI GOSHT
Boneless lamb cooked with mixed pickle (mango, lemon, carrots, peas etc.) onions and tomatoes.
$18.95 -
LAMB CURRY
Tender pieces of lamb cooked in a mild onion base curry sauce.
$18.95 -
LAMB PASANDA
Tender pieces of lamb cooked in onions and yoghurt sauce, garnished with almonds.
$18.95 -
FRONTIER GOSHT
Thin strips of lamb marinated in yogurt, then teamed with onions and bell pappers.
$18.95
Tandoori Pakwans (Charcoal Oven Specialties)
An ancient method of cooking meats and baking breads. Food is marinated in a delightful, delicately spiced yogurt sauce and cooked in a clay oven (tandoor) over charcoal. This process develops an extremely seductive taste. Very lean and tender. Arrives at your table sizzling.
-
TANDOORI CHICKEN
Chicken marinated in yogurt ginger and garlic overnight, roasted in tandoori oven.
FULL $24.95 - HALF $19.95 -
CHICKEN TIKKA
Boneless pieces of chicken breast marinated in yogurt with herbs and spices roasted in tandoori oven.
$18.95 -
RESHMI KABOB
Minced chicken mixed with garlic and ginger, roasted in tandoori oven.
$18.95 -
SEEKH KABOB
Minced lamb blended with herbs and spices roasted in tandoori oven.
$19.95
-
CHICKEN '65'
Boneless pieces of chicken marinated in chef’s special spices overnight, cooked with onions, jalapenos and green peppers.
$18.95 -
GOSHT TIKKA
Cubes of lamb marinated in yogurt ginger and garlic overnight, roasted in tandoori oven.
$22.95 -
TANDOORI SABZI
Fresh vegetables mixed with spices, roasted in a tandoori oven.
$16.95
Samundri Khazana (Seafood Specialities)
-
Prawns Tikka Masala
Prawns marinated with yogurt and spices grilled and then cooked in tomato and creamy sauce.
$21.95 -
Tandoori Prawns
Jumbo prawns marinated in yogurt and spices ajwan (special seeds), then roasted in the tandoori oven served with vegetables.
$22.95 -
Fish Tikka
Chunks of salmon marinated with ajwan (special seed) and spices, then roated in the tandoori oven served with vegetables.
$24.95 -
Fish Mukhni
Roasted pieces of seasonal fish cooked in a creamy tomato sauce.
$19.95 -
Bengali Fish Curry
Seasonal fish pieces cooked in yogurt and onion sauce.
$19.95
-
Goan Fish Curry
Seasonal fish pieces cooked with potatoes in a spicy coconut sauce.
$19.95 -
Shrimp Vindaloo
Shrimp cooked with potatoes in a spicy vinegar sauce.
$19.95 -
Shrimp Saag
Shrimp cooked with spinach onions and tomatoes.
$19.95 -
Bhuna Shrimp
Shrimp cooked with tomatoes, onions and dry methi leaves in a thick, delicately spiced sauce.
$19.95
Subzis (Vegetarian Specialities)
Lots of Vegan Entrees.
-
AALOO GOBI (V)
Potatoes and cauliflower cooked with cumin seeds and spices.
$14.95 -
BENGAN BHURTHA (V?)
Mashed grilled eggplant cooked with onions and green peas.
$16.95 -
VEGETABLE JALFRAZI (V)
Fresh seasonal vegetables cooked in a delicately spiced sauce.
$14.95 -
MUTTER PANEER
Green peas and cottage cheese cooked Punjabi style.
$14.95 -
MALAI KOFTA
Potatoes and cheese balls cooked in mild sauce.
$16.95 -
CHANNA MASALA (V)
Garbanzo beans cooked with potatoes and onions.
$14.95 -
PANEER MUKHNI
Homemade cottage cheese cooked in a creamy tomato sauce.
$16.95
-
KARAHI PANEER
Cottage cheese cooked with onions, tomatoes and garlic.
$16.95 -
SAAG PANEER
Spinach cooked with onions, tomatoes and homemade cottage cheese.
$14.95 -
SAAG AALOO (V)
Spinach cooked with onions, tomatoes and potatoes.
$14.95 -
DAL MAKHNI (V?)
Four types of lentils cooked with ginger, garlic and cream.
$14.95 -
ALOO MUTTER
Green peas cooked with potatoes in tomatoes, onions gravy with a touch of cream.
$14.95 -
BHINDI MASALA (V)
Okra cooked with onions and tomatoes.
$14.95
Naan (Bread)
-
NAAN
Leavened bread of fine flour, baked in the tandoori oven.
$2.50 -
ROTI (V)
Bread made with whole wheat flour baked in the tandoori oven.
$2.50 -
POORI (2 pcs.) (V)
Puffy bread made of whole wheat flour then deep fried.
$5.50 -
PARATHA (V?)
Butter rich whole wheat bread, made in the tandoori oven.
$3.50 -
AALOO PARATHA (V?)
Whole wheat flour bread, stuffed with potatoes prepared in the tandoori oven.
$3.95 -
GARLIC NAAN
Fine flour bread stuffed with garlic and sesame seeds.
$3.50
-
ONION NAAN
Fine flour bread stuffed with onions and dry mango spices.
$3.50 -
PANEER NAAN
A fine flour bread stuffed with cottage cheese raisins and fennel seeds.
$3.50 -
KEEMA NAAN
Fine flour stuffed with minced lamb and prepared in the tandoori oven.
$5.95 -
KHYBER NAAN
Fine flour bread stuffed with onions, cheese and potatoes, topped with poppy and sesame seeds and baked in the tandoori oven.
$6.95 -
BREAD BASKET FOR TWO
A selection of different breads. Serves 2 people.
$5.50 -
BREAD BASKET FOR FOUR
A selection of different breads. Serves 4 people.
$8.50
Chawal ke Pakwan (Rice Specialties)
Biryanis come with Raita
-
KHYBER PASS BIRYANI.
Saffron rice cooked with shrimp, chicken and lamb, then steamed until tender and fluffy.
$19.95 -
GOSHT BIRYANI
Saffron rice cooked with succulent pieces of lamb, and a variety of exotic spices.
$18.95 -
SHRIMP BIRYANI
Rice cooked with shrimp, herbs and spices.
$18.95 -
CHICKEN BIRYANI
Pieces of chicken cooked with saffron rice in Mughlai style.
$16.95
-
FISH PALAU
Seasonal fish cooked with rice prepared with cloves and cinnamon, then steamed with saffron.
$18.95 -
VEGETABLE BIRYANI (V)
Rice cooked with vegetables.
$14.95 -
PEAS PALAU (V)
Rice cooked with saffron, cumin seeds and green peas.
$3.95 -
PLAIN RICE (V)
Basmati rice with cumin seeds or boiled rice (please mention).
$2.95
Saath Lijiye (Side Dishes)
Chef’s Special Dinner
(These combination dinners are served with soup, rice & bread)
-
RAITA
A creamy yogurt sauce, with roasted cumin seeds, with cucumbers.
$4.95 -
TIKKA MASALA SAUCE
(8 oz.) $3.95 - (16 oz.) 6.95 -
MANGO CHUTNEY
$2.95 -
MIX PICKLES
$2.00 -
HALF ORDER OF CHANA MASALA
HALF ORDER OF CHANA MASALA (Garbanzo Bean)
$8.00
OR SAAG PANEER (Spinach with Cheese)
OR DAAL MAKHANI (lentils)
-
AKBARI DINNER
Tandoori chicken, chicken tikka, seekh kabob, gosht tikka, chicken makhani or rogan josh, vegetable or daal.
$29.95 -
VEGETARIAN THALI
A selection of the chef’s special vegetables with daal and raita.
$25.95
Methai (Desserts)
-
BADAMI KHEER
A dessert made of special rice and carrots, simmered until tender in milk and raisins. Served chilled and garnished with almonds.
$5.95 -
RAS MALAI
Two patties of fresh homemade cottage cheese in thick sweetened milk. Served cold.
$6.95
-
GULAB JAMUN
Two pieces of dough made with milk and cheese dipped in sugar and honey syrup. Served hot.
$6.95 -
MANGO KULFI
Traditional Indian ice-cream made with mangoes.
$6.95
Warm Beverages
-
MASALA TEA
Tea made with milk, cardamom pods and cinnamon. Very aromatic.
$3.95 -
COFFEE
$2.95
-
HERBAL TEA (DECAFINATED), REGULAR TEA
$2.95
Cold Beverages
-
LASSI
A refreshing Punjabi yogurt drink, served sweet.
$4.95 -
MANGO LASSI/MANGO YOGURT SMOOTHIE
$4.95 -
MANGO SHAKE
$4.95
-
JUICE
Mango / Orange.
$2.95 -
ICED TEA/SODA POP
Ice Tea / Coke / Sprite / Orange / Lemonade.
$2.50