Oak Park Menu

OAK PARK MENU

V IS FOR VEGAN. IF YOU HAVE ANY QUESTIONS, PLEASE ASK IF YOUR MEAL MAY BE MADE VEGAN.

Shuruwaat (Appetizers)

  • Samosa (3)(V)

    Deep fried golden crisp flour patties with delicately spiced potatoes and green peas.

    $4.50
  • Vegetable Pakora (V)

    Vegetable fritters dipped in gram flour batter and deep fried.

    $5.50
  • Aaloo Tikki (V)

    Patties made of potatoes with little red chillies.

    $4.50
  • Aaloo Chole (V?)

    Garbanzo beans, potatoes, onions, tomatoes in a delicately spiced yogurt sauce. (served cold)

    $6.95
  • Cheese Pakora

    Thin strips of home made cheese, lightly stuffed with spices, dipped in garbanzo beans batter and fried.

    $5.95
  • BHEL (V)

    Puffed rice, mixed with potatoes, onions and specially prepared sauces and garnished with fresh coriander.

    $6.95
  • CHICKEN PAKORA

    Tenderloin pieces of marinated chicken dipped in gram flour and fried.

    $6.95
  • CHICKEN KABOB

    Pieces of chicken, tomatoes, onions, bell peppers, marinated with vinegar, spices and dry methi leaves, charbroiled.

    $6.95
  • GOSHT KABOB

    Tenderloin pieces of lamb with vegetables marinated in vinegar and herbs, charbroiled.

    $7.95
  • ASSORTED VEGETABLE SNACKS

    A full platter of different vegetable appetizers. Serves 2-3 people.

    $9.95
  • ASSORTED KHYBER SNACKS

    A platter of our vegetarian and non-vegetarian selections of appetizers. Serves 2-3 people.

    $10.95
  • SAMOSA CHAT (V?)

    Vegetable samosa with yogurt, tomatoes and garbanzo beans(A truly street food).

    $6.95
  • KEEMA SAMOSA (3)

    Deep fried golden crisp flour patties stuffed with ground lamb and spices.

    6.95
  • PAPADUM (V)

    Thin Lentil wafer served with tamarind and mint chutney.

    $2.95
  • MASALA PAPADUM (V)

    Thin Lentil wafer topped with chopped onion, tomatoes and fresh cilantro.

    $5.95
  • BAINGAN DIP (V)

    Grilled eggplant served with slices of naan (served cold).

    $7.95
  • SHRIMP MASALA

    Lightly saute´ed shrimp with methi leaves served on bed of lettuce.

    $9.95

Shorbas (Soups)

  • Mulligatawny Soup (V)

    A vegan soup cooked with herbs and spices.

    Cup $3.95 Bowl $4.95
  • Mughlai Gosht Soup

    Non-vegetarian soup with lamb, herbs and spices in Mughlai style.

    Cup $4.95 Bowl $5.95

Salads

Served with yogurt sauce.

  • Green Salad

    Fresh cucumbers, onions and tomatoes served on a bed of lettuce.

    $5.95
  • Katchumber Salad

    Indian salad of chopped vegetables garnished with dry mango spices.

    $6.95
  • Chicken Salad

    Green salad served with grilled chicken.

    $8.95

Samundri Khazana (Seafood Specialities)

  • Goan Fish Curry

    Seasonal fish pieces cooked with potatoes in spicy coconut sauce.

    $15.95
  • Shrimp Vindaloo

    Shrimp cooked with potatoes in a spicy coconut vinegar sauce

    $15.95
  • Shrimp Saag

    Shrimp cooked with spinach, onions and tomatoes.

    $15.95
  • Bhuna Shrimp

    Shrimp cooked with tomatoes, onions and dry methi leaves in a thick, delicately spiced sauce.

    $15.95
  • Prawns Tikka Masala

    Jumbo prawns marinated with yogurt and spices,grilled and then cooked in tomato and creamy sauce.

    $19.95
  • Tandoori Prawns

    Jumbo prawns marinated with yogurt and spices with ajwen(special seeds), then roasted in tandoori oven.

    $17.95
  • Fish Tikka

    Chunks of salmon marinated with ajwen(special seeds) and spices, then roasted in tandoori oven.

    $17.95
  • Fish Mukhni

    Roasted pieces of seasonal fish cooked in a creamy tomato sauce.

    $15.95
  • Bengali Fish Curry

    Seasonal fish pieces cooked in yogurt and onion sauce.

    $15.95

Chef’s Special Dinners

These combination dinners are served with soup, rice, nan (bread).

  • AKBARI DINNER

    Tandoori chicken, chicken tikka, seekh kabob, gosht tikka, chicken makhni or rogan josh, vegetable or daal.

    $25.95
  • VEGETARIAN THALI

    A selection of the chef's special vegetables with daal, and raita.

    $22.95

Chawal ke Pakwan (Rice Specialities)

Biryanis come with Raita

  • KHYBER PASS BIRYANI

    Saffron rice cooked with shrimp, chicken and lamb, then steamed until tender and fluffy.

    $16.95
  • GOSHT BIRYANI

    Saffron rice cooked with succulent pieces of lamb and a variety of exotic spices.

    $14.95
  • SHRIMP BIRYANI

    Rice cooked with shrimp, cheese and eggs, along with herbs and spices.

    $14.95
  • CHICKEN BIRYANI

    Pieces of chicken cooked with saffron rice in Mughlai style.

    $12.95
  • FISH PALAU

    Seasonal fish cooked with rice, prepared with cloves and cinnamon, then steamed with saffron.

    $14.95
  • PALAK RICE (V)

    Rice cooked with Palak (spinach) and ginger.

    $12.95
  • VEGETABLE BRIYANI (V)

    Rice cooked with vegetables and flavored with spices.

    $12.95
  • PEAS PALAU (V)

    Fried rice cooked with saffron, cumin seeds and green peas.

    $3.95
  • KHUMB PALAU (V)

    Basmati rice cooked with cumin seeds, cinnamon, cloves and mushroom.

    $6.95
  • PLAIN RICE (V)

    Basmati rice with cumin seeds or boiled rice (please mention).

    $2.95

Gosht Ke Pakwan (Lamb Specialities)

All entrees are boneless.

  • Lamb Tikka Masala

    Boneless pieces of lamb cooked in a creamy tomato sauce.

    $13.95
  • KABULI ROGAN JOSH

    Cubes of lamb cooked with garbanzo beans. .

    $13.95
  • Lamb Vindaloo

    Boneless pieces of lamb cooked with potatoes in a spicy coconut vinegar sauce.

    $13.95
  • KARAHI GOSHT

    Cubes of lamb cooked in lightly spiced thick gravy with onions, tomatoes, and green peppers.

    $13.95
  • SAAG GOSHT

    Lamb cooked with spinach, onion, ginger and tomatoes

    $12.95
  • KEEMA MUTTER

    Minced lamb cooked with ginger, garlic, onions and green peas.

    $12.95
  • DAL GOSHT

    Boneless pieces of lamb cooked with lentils and ginger.

    $12.95
  • GOSHT JALFRAZI

    Tender pieces of lamb marinated in special herbs, then cooked with fresh vegetables.

    $13.95
  • ACHARI GOSHT

    Boneless lamb cooked with mix pickle (mango, lemon, carrots, peas, etc), onions and tomatoes.

    $13.95
  • LAMB CURRY

    Tender pieces of lamb with bones in a onion base mild sauce.

    $12.95
  • LAMB PASANDA

    Tender pieces of lamb cooked in onions and yogurt sauce, garnished with nuts.

    $13.95
  • GINGER GOSHT

    Tender pieces of lamb cooked with ginger, herbs and bell pepper.

    $13.95
  • FRONTIER GOSHT

    Thin strips of lamb marinated in yogurt, then steamed with bell pepper and onions.

    $13.95

Murgi Ke Pakwan (Chicken Specialities)

  • CHICKEN MAKHNI

    Boneless pieces of roasted chicken, cooked with ginger and garlic in a creamy tomato sauce.

    $12.95
  • CHICKEN JALFRAZI

    Tender pieces of chicken marinated in special herbs, then cooked with fresh vegetables.

    $12.95
  • CHICKEN SAAG

    Boneless chicken cooked with spinach, onion, ginger and tomatoes.

    $11.95
  • CHICKEN VINDALOO

    Boneless chicken cooked in a spicy coconut vinegar sauce.

    $12.95
  • BADAMI CHICKEN

    Chicken simmered in a mild almond sauce, Moghul style.

    $12.95
  • CHICKEN TIKKA MASALA

    Boneless pieces of grilled chicken breast, cooked in creamy tomato sauce.

    $12.95
  • CHICKEN CURRY

    Boneless pieces of chicken cooked in a mild onion base curry sauce.

    $11.95
  • ACHARI CHICKEN

    Boneless chicken cooked with mix pickle (mango, lemon, carrots, peas, etc)

    $12.95
  • MURG CHOLE

    Boneless pieces of chicken cooked with garbanzo beans.

    $11.95
  • FRONTIER CHICKEN

    Thin strips of chicken marinated in yogurt, then steamed with bell pepper, onions and tomatoes.

    $12.95
  • GINGER CHICKEN

    Boneless pieces of chicken, steam cooked with ginger, bell pepper and herbs.

    $12.95

Tandoori Pakwans

An ancient method of cooking meats and baking breads. Food is marinated in a delightful, delicately spiced yogurt sauce and cooked in a clay oven (tandoor) over charcoal. This process develops an extremely seductive taste. Very lean and tender. Arrives at your table sizzling.

  • TANDOORI CHICKEN

    Chicken marinated in yogurt, ginger and garlic overnight, then roasted in tandoori oven.

    Half $13.95 Full $18.95
  • CHICKEN TIKKA

    Boneless pieces of chicken breast marinated in yogurt with herbs and spices, then roasted in tandoori oven.

    $12.95
  • RESHMI KABOB

    Minced chicken mixed with garlic and ginger roasted in tandoori oven

    $13.95
  • SEIKH KABOB

    Minced lamb blended with herbs and spices roasted in tandoori oven.

    $14.95
  • CHICKEN '65'

    Boneless pieces of chicken marinated in chef's special spices overnight then cooked with onions, jalapenos and green peppers.

    $14.95
  • GOSHT TIKKA

    Cubes of lamb marinated in yogurt, ginger and garlic overnight, then roasted in tandoori oven.

    $16.95
  • TANDOORI SABZI

    Fresh vegetables mixed with spices, then roasted in tandoori oven.

    $13.95

Subzis (Vegetarian Specialities)

Lots of Vegan Entrees.

  • AALOO GOBI (V)

    Potatoes and cauliflower cooked with cumin seeds and spices.

    $11.95
  • ZEERA AALOO (V)

    Potatoes cooked in onion and yogurt sauce with dry methi leaves.

    $11.95
  • BENGAN BHURTHA (V)

    Mashed grilled eggplant cooked with onions and green peas.

    $12.95
  • VEGETABLE JALFRAZI (V)

    Fresh seasonal vegetables cooked in a delicately spiced sauce.

    $11.95
  • MUTTER PANEER

    Green peas and cottage cheese cooked in punjabi style.

    $11.95
  • MALAI KOFTA

    Potatoes and cheese balls cooked in a mild sauce.

    $12.95
  • CHANNA MASALA (V)

    Garbanzo beans cooked with potatoes and onions.

    $11.95
  • PANEER MUKHNI

    Home made cottage cheese cooked in a creamy tomato sauce.

    $12.95
  • SAAG PANEER

    Spinach cooked with onions, tomatoes and home made cottage cheese.

    $11.95
  • SAAG AALOO (V)

    Spinach cooked with potatoes, onions and tomatoes.

    $11.95
  • DAL MUKHNI (V?)

    Four types of lentils cooked with ginger, garlic and cream.

    $11.95
  • AALOO MUTTER

    Green peas cooked with potatoes in a tomato-onion gravy with a touch of cream.

    $11.95
  • BHINDI MASALA (V)

    Okra cooked with onions and tomatoes.

    $12.95
  • TARKA DAL (V)

    Lentils sautéed with fresh garlic. (Truly home style)

    $11.95
  • AALOO MUTTER MUSHROOM

    Potatoes, green peas, mushroom cooked in a mild tomato creamy sauce.

    $11.95
  • KARAHI PANEER

    Cottage cheese cooked with onions, tomatoes and garlic.

    $12.95

Naan (Bread)

  • NAAN

    Leavened bread of fine flour, baked in tandoori oven.

    $2.50
  • ROTI (V)

    Bread made with whole wheat flour, baked in tandoori oven.

    $2.50
  • PESHWARI NAN

    Light bread with poppy seeds, baked in tandoori oven.

    $2.95
  • POORI (2 pcs.) (V)

    Two puffy bread made of whole wheat flour, deep fried.

    $3.50
  • PARATHA (V?)

    Butter rich whole wheat bread, made in the tandoori oven.

    $2.95
  • METHI PARATHA (V?)

    Butter rich whole wheat bread, prepared with methi leaves and mint.

    $3.50
  • AALOO PARATHA (V?)

    Whole wheat flour bread, stuffed with potatoes prepared in the tandoori oven.

    $3.50
  • GARLIC KULCHA

    Fine flour bread stuffed with garlic and sesame seeds.

    $2.95
  • ONION KULCHA

    Fine flour bread stuffed with onions and dry mango spices.

    $2.95
  • PANEER KULCHA

    Fine flour bread stuffed with cottage cheese, raisins and fennel seeds.

    $2.95
  • KEEMA NAN

    Fine flour bread stuffed with minced lamb, prepared in the tandoori oven.

    $4.95
  • KHYBER NAN

    Fine flour bread stuffed with onions, cheese and potatoes, topped with poppy and sesame seeds and baked in the tandoori oven.

    $4.95
  • BREAD BASKET FOR TWO

    A selection of different breads. Serves 2 people.

    $4.50
  • BREAD BASKET FOR FOUR

    A large selection of different breads. Serves 3-4 people.

    $6.95
  • BHATURA

    Deep fried, fine flour bread.

    $3.50
  • GOBI PARATHA (V?)

    Whole wheat flour bread stuffed with cauliflower.

    $3.50

Litjiye (Side Order)

  • RAITA

    A creamy yogurt sauce, with roasted cumin seeds, with cucumbers.

    $3.95
  • BHURJI

    Rice cooked with eggs and tomatoes. Serves 2 people.

    $9.95
  • EGG CURRY

    A delicately mild sauce with boiled potatoes and eggs.

    $9.95
  • Rice Half Order

    $1.50
  • MANGO CHUTNEY

    $2.95
  • HALF ORDERS

    CHANA MASALA (Garbanzo Bean) OR SAAG PANEER (Spinach with Cheese) OR Daal Makhani (Lentils).

    $7.00
  • MIX PICKLES

    $2.00
  • TIKKA MASALA SAUCE (8 oz.) (16 oz.)

    $3.95/$6.95

Methai (Desserts)

  • BADAMI KHEER

    A dessert made of special rice and carrots, simmered until tender in milk. Served chill and garnished with almonds.

    $4.95
  • RAS MALAI

    Two patties of fresh home made cheese in thick sweetened milk.

    $4.95
  • GULAB JAMAN

    Two pieces of dough made with milk and cheese, dipped in sugar and honey syrup and served hot.

    $4.95
  • KULFI

    Traditional Indian style ice cream made with saffron and nuts.

    $5.95
  • MANGO KULFI

    Traditional Indian ice cream made with mangoes.

    $5.95

Cold Beverages

  • LASSI

    A Refreshing punjabi yogurt drink, served sweet or salty as desired.

    $3.95
  • MANGO Yogurt Smoothie

    $3.95
  • MANGO LASSI/MILK SHAKES

    $3.95
  • ROSE MILK

    $3.50
  • JUICE

    Mango / Orange / Cranberry

    $2.95
  • LEMONADE

    $1.95
  • ICE TEA

    $1.95
  • Soda Pop

    Coke, Diet Coke, Sprite, Orange.

    $1.95

Warm Beverages

  • DARJEELING TEA

    Tea grown in the foothills of Himalayas.

    $2.95
  • MASALA TEA

    Tea made with milk, cardamom pods and cinnamon. Very aromatic.

    $2.95
  • QAHWA

    Green Tea

    $2.95
  • COFFEE

    $1.95
  • Herbal Tea (Decaf)

    $2.50