Khyber Pass Indian Restaurant Menu
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Lunch and Dinner buffet available. Belly Dancing on select Saturdays.
SAMOSA 3.50 Deep fried golden crisp flour patties with delicately spiced potatoes and green peas.
VEGETABLE PAKORA 4.50 Vegetable fritters dipped in gram flour batter and deep fried.
AALOO TIKKI 3.50 Patties made of potatoes with little red chillies.
AALOO CHOLE 5.50 Garbanzo beans, potatoes, onions, tomatoes in a delicately spiced yogurt sauce. (served cold)
CHEESE PAKORA 5.95 Thin strips of home made cheese, lightly stuffed with spices, dipped in garbanzo beans batter and fried.
BHEL 6.95 Puffed rice, mixed with potatoes, onions and specially prepared sauces and garnished with fresh coriander.
SAMOSA CHAT 6.95 Vegetable samosa with yogurt, tomatoes and garbanzo beans(A truly street food).
KEEMA SAMOSA 4.95 Deep fried golden crisp flour patties stuffed with ground lamb and spices.
CHICKEN PAKORA 6.95 Tenderloin pieces of marinated chicken dipped in gram flour and fried.
CHICKEN KABOB 6.95 Pieces of chicken , tomatoes, onions, bell peppers, marinated with vinegar, spices and dry methi leaves, charbroiled.
GOSHT KABOB 6.95 Tenderloin pieces of lamb with vegetables marinated in vinegar and herbs, charbroiled.
SHRIMP MASALA 8.95 Lightly sautéed shrimp with methi leaves served on bed of lettuce.
ASSORTED VEGETABLE SNACKS 8.95 A full platter of different vegetable appetizers. Serves 2-3 people.
ASSORTED KHYBER SNACKS 9.95 A platter of our vegetarian and non-vegetarian selections of appetizers. Serves 2-3 people.
MULLIGATAWNY SOUP Cup 2.95 Bowl 3.95 A vegan soup cooked with herbs and spices.
MUGHLAI GOSHT SOUP Cup 3.95 Bowl 4.95 Non-vegetarian soup with lamb, herbs and spices in Mughlai style.
TOMATO SOUP Cup 2.95 Bowl 3.95
SaladsServed with yogurt sauce.
GREEN SALAD 4.95 Fresh cucumbers, onions and tomatoes served on a bed of lettuce.
KATCHUMBER SALAD 6.95 Indian salad of chopped vegetables garnished with dry mango spices.
GRILLED CHICKEN SALAD 7.95 Salad mixed with pieces of grilled chicken and eggs.
Samundri Khazana (Seafood Specialities)
FISH TIKKA 17.95 Chunks of Chilean salmon marinated with ajwen(special seeds) and spices, then roasted in tandoori oven.
PRAWNS TIKKA MASALA 19.95 Jumbo prawns marinated with yogurt and spices,grilled and then cooked in tomato and creamy sauce.
FISH MUKHNI 14.95 Roasted pieces of seasonal fish cooked in creamy tomato sauce.
BENGALI FISH CURRY 14.95 Seasonal fish pieces cooked in yogurt and onion sauce and mildly spiced.
GOAN FISH CURRY 14.95 Seasonal fish pieces cooked with potatoes in spicy coconut sauce.
SHRIMP VINDALOO 14.95 Shrimp cooked with potatoes in a spicy vinegar sauce.
SHRIMP SAAG 14.95 Shrimp cooked with spinach, onions and tomatoes.
BHUNA SHRIMP 14.95 Shrimp cooked with tomatoes, onions and dry methi leaves in a thick, delicately spiced sauce.
TANDOORI PRAWNS 17.95 King size prawns marinated with yogurt and spices with ajwen(special seeds), then roasted in tandoori oven.
Ghosht Ke Pakwan (Lamb Specialities)All entrees are boneless.
LAMB TIKKA MASALA 11.95 Boneless pieces of lamb cooked in a creamy tomato sauce.
KABULI ROGAN JOSH 11.95 Cubes of lamb cooked in a mildly spiced gravy with garbanzo beans.
LAMB VINDALOO 11.95 Tender lamb cooked with potatoes in a spicy vinegar sauce.
GINGER GOSHT 11.95 Tender pieces of lamb, cooked with ginger, bell pepper and herbs.
SAAG GOSHT 11.95 Lamb cooked with spinach, onion, ginger and tomatoes.
KEEMA MUTTER 11.95 Minced lamb cooked with onion, green peas, ginger, garlic and spices.
DAL GOSHT 11.95 Boneless pieces of lamb cooked with lentils and ginger.
GOSHT JALFRAZI 11.95 Tender pieces of lamb marinated in special herbs, then cooked with fresh vegetables.
BHUNA GOSHT 11.95 Cubes of lamb cooked in a lightly spiced thick gravy with tomatoes, onions and green pepper.
LAMB CURRY 11.95 Tender pieces of lamb cooked in a mild onion base curry sauce.
LAMB PASANDA 11.95 Tender pieces of lamb cooked in onions and yogurt sauce, garnished with nuts.
FRONTIER GOSHT 11.95 Thin strips of lamb marinated in yogurt, then steamed with bell pepper and onions.
ACHARI GOSHT 11.95 Boneless lamb cooked with mix pickle (mango, lemon, carrots, peas, etc), onions and tomatoes.
Murgi Ke Pakwan (Chicken Specialities)
CHICKEN MAKHNI 10.95 Boneless pieces of roasted chicken, cooked with ginger and garlic in a creamy tomato sauce.
CHICKEN JALFRAZI 10.95 Tender pieces of chicken marinated in special herbs, then cooked with fresh vegetables.
CHICKEN SAAG 10.95 Boneless chicken cooked with spinach, onion, ginger and tomatoes.
CHICKEN VINDALOO 10.95 Tender chicken cooked with potatoes in a spicy coconut vinegar sauce.
BADAMI CHICKEN 10.95 Chicken simmered in a mild almond sauce, Moghul style.
CHICKEN TIKKA MASALA 10.95 Boneless pieces of grilled chicken breast, cooked in creamy tomato sauce.
FRONTIER CHICKEN 10.95 Thin strips of chicken marinated in yogurt, then steamed with bell pepper, onions and tomatoes.
CHICKEN CURRY 10.95 Boneless pieces of chicken cooked in a mild onion base curry sauce.
ACHARI CHICKEN 10.95 Boneless chicken cooked with mix pickle(mango, lemon, carrots, peas, etc)
MURG CHOLE 10.95 Boneless pieces of chicken cooked with garbanzo beans.
GINGER CHICKEN 10.95 Boneless pieces of chicken, steam cooked with ginger, bell pepper and herbs.
An ancient method of cooking meats and baking breads. Food is marinated in a delightful, delicately spiced yogurt sauce and cooked in a clay oven (tandoor) over charcoal. This process develops an extremely seductive taste. Very lean and tender. Arrives at your table sizzling.
TANDOORI CHICKEN Full 14.95 Half 10.95 Chicken marinated in yogurt, ginger and garlic overnight, then roasted in tandoori oven.
CHICKEN TIKKA 10.95 Boneless pieces of chicken breast marinated in yogurt with herbs and spices, then roasted in tandoori oven.
CHICKEN '65' 11.95 Boneless pieces of chicken marinated in chef's special spices overnight then cooked with onions, jalapeños and green peppers.
RESHMI KABOB 10.95 Minced Chicken mixed with ginger and garlic, then roasted in tandoori oven.
SEIKH KABOB 11.95 Minced lamb blended with herbs and spices, then roasted in tandoori oven.
GOSHT TIKKA 14.95 Cubes of lamb marinated in yogurt, ginger and garlic overnight, then roasted in tandoori oven.
TANDOORI SABZI 12.95 Fresh vegetables mixed with spices, then roasted in tandoori oven.
RAN-E-KHYBER 49.95 Whole leg of baby lamb marinated in yogurt and vinegar, with garlic and special Indian spices, then roasted in tandoori oven and sprinkled with masala. Serves 4-5 people. Please allow 1 hour.
Chef's Special Dinners
These combination dinners are served with soup, rice, nan, raita and badami kheer.
AKBARI DINNER 23.95 Tandoori chicken, Chicken tikka, Seikh kabob, Gosht tikka, Chicken mukhni or Rogan josh, Vegetable or Dal.
TANDOORI MIX GRILL 19.95 Tandoori chicken, Chicken tikka, Seikh kabob, Gosht tikka and Reshmi kabob.
VEGETARIAN THALI 19.95 A selection of chef's special vegetables with Dal.
Subzis (Vegetarian Specialities)We do not use any meat broth in vegetables.
Please ask for vegan entrees.
AALOO GOBI 9.95 Potatoes and cauliflower cooked with cumin seeds and spices.
DUM AALOO 9.95 Potatoes cooked in onion and yogurt sauce with dry methi leaves.
BENGAN BHURTHA 9.95 Mashed grilled eggplant cooked with onions and green peas.
GOBI MANCHURIAN 9.95 Cauliflower cooked in sweet and sour sauce, Hyderabadi Special.
VEGETABLE JALFRAZI 9.95 Fresh seasonal vegetables cooked with cheese in a delicately spiced sauce.
MUTTER PANEER 9.95 Green peas and cottage cheese cooked in punjabi style.
MALAI KOFTA 9.95 Potatoes and cheese balls cooked in a mild sauce.
CHANNA MASALA 9.95 Garbanzo beans cooked with potatoes and onions.
PANEER MUKHNI 9.95 Home made cottage cheese cooked in a creamy tomato sauce.
BHUNA PANEER 9.95 Cottage cheese cooked with onion, tomatoes and garlic.
SAAG PANEER 9.95 Spinach cooked with onions, tomatoes and home made cottage cheese.
SAAG AALOO 9.95 Spinach cooked with potatoes, onions and tomatoes.
DAL MUKHNI 9.95 Four types of lentils cooked with ginger, garlic and cream.
AALOO MUTTER 9.95 Green peas cooked with potatoes in a tomato-onion gravy with a touch of cream.
BHINDI MASALA 9.95 Okra cooked with onions and tomatoes.
TARKA DAL 9.95 Lentils sautéed with fresh garlic. (Truly home style)
AALOO MUTTER MUSHROOM 9.95 Potatoes, green peas, mushroom cooked in a mild tomato creamy sauce.
Chawal ke Pakwan (Rice Specialities)
KHYBER PASS BIRYANI 14.95 Saffron rice cooked with shrimp, chicken and lamb, then steamed until tender and fluffy.
GOSHT BIRYANI 12.95 Saffron rice cooked with succulent pieces of lamb and a variety of exotic spices and cashews.
SHRIMP BIRYANI 13.95 Rice cooked with shrimp, cheese and eggs, along with herbs and spices.
CHICKEN BIRYANI 11.95 pieces of chicken cooked with saffron rice in Mughlai style.
FISH PALAU 13.95 Seasonal fish cooked with rice, prepared with cloves and cinnamon, then steamed with saffron.
PALAK RICE 8.95 Rice cooked with Palak (spinach) and ginger.
VEGETABLE BRIYANI 9.95 Rice cooked with vegetables and flavored with spices.
PEAS PALAU 3.95 Fried rice cooked with saffron, cumin seeds and green peas.
PLAIN RICE 2.95 Basmati rice with cumin seeds or boiled rice.
NAN 1.95 Leavened bread of fine flour, baked in tandoori oven.
ROTI 2.50 Bread made with whole wheat flour, baked in tandoori oven.
PESHWARI NAN 2.95 Light bread with poppy seeds, baked in tandoori oven.
POORI 2.50 Two puffy bread made of whole wheat flour, deep fried.
PARATHA 2.95 Butter rich whole wheat bread, made in the tandoori oven.
RUMALI ROTI 2.95 Thin whole wheat flour bread, cooked on flat grill.
GARLIC KULCHA 2.95 Fine flour bread stuffed with garlic and sesame seeds.
ONION KULCHA 2.95 Fine flour bread stuffed with onions and dry mango spices.
METHI PARATHA 3.50 Butter rich whole wheat bread, prepared with methi and mint.
JAIPURI PARATHA 3.50 Whole wheat bread stuffed with potatoes and ginger, prepared in the tandoori oven.
KASHMIRI NAN 4.95 Leavened bread of fine flour, stuffed with dry cherries and nuts, topped with coconut.
PANEER KULCHA 2.95 Fine flour bread stuffed with cottage cheese, raisins and fennel seeds.
KEEMA NAN 4.95 Fine flour bread stuffed with minced lamb, prepared in the tandoori oven.
KHYBER NAN 4.95 Fine flour bread stuffed with onions, cheese and potatoes, topped with poppy and sesame seeds and baked in the tandoori oven.
BHATURA 2.95 Deep fried, fine flour bread.
BREAD BASKET FOR TWO 4.50 A selection of different breads. Serves 2 people.
BREAD BASKET FOR FOUR 6.95 A large selection of different breads. Serves 3-4 people.
Litjiye (Side Order)
RAITA 3.95 A creamy yogurt sauce, with roasted cumin seeds, with your choice of onions, potatoes, tomatoes or cucumbers.
BHURJI 9.95 Rice cooked with eggs and tomatoes. Serves 2 people.
EGG CURRY 9.95 A delicately mild sauce with boiled potatoes and eggs.
TIKKA MASALA SAUCE 3.95
MANGO CHUTNEY 2.95
BADAMI KHEER 3.50 A dessert made of special rice and carrots, simmered until tender in milk and raisins. Served chill and garnished with almonds.
RASMALAI 4.50 Two patties of fresh home made cheese in thick sweetened milk.
GULAB JAMAN 4.50 Two pieces of dough made with milk and cheese, dipped in sugar and honey syrup and served hot.
KULFI 4.50 Traditional Indian style ice cream made with saffron and nuts.
MANGO KULFI 4.50 Traditional Indian ice cream made with mangoes and nuts.
PLATE OF MIXED SWEETS 5.95 Mixed platter of traditional Indian sweets. Serves 3 people.
DARJEELING TEA 2.50 Tea grown in the foothills of Himalayas.
QAHWA 2.95 Peshwari style green tea. Healthy and soothing.
Herbal Tea (Decaf) 2.50
GULABI TEA 2.95 Green tea leaves simmered with perfect blend of cloves, cardamom and herbs grown only in Kashmir. Believed to have special digestive properties.
MASALA TEA 2.95 Tea made with milk, cardamom and cinnamon, Very aromatic.
LASSI 3.95 A Refreshing punjabi yogurt drink, served sweet or salty as desired.
MANGO LASSI 3.95 Mango based yogurt drink.
MANGO SHAKE 3.95
ROSE MILK 3.50
JUICE 2.95 Mango, Orange, Cranberry
ICE TEA 1.95
Soda Pop 1.95 Coke, Diet coke, Sprite, Orange.
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